Snickerdoodles (Mine)

3 3/4 c Flour

1/2 ts Baking soda

1/2 ts Cream of tartar

1 c Margarine

2 c Sugar

2 Eggs

1/4 c Milk

1 ts Vanilla

3 tb Sugar

1 ts Ground cinnamon

Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2

teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. -----

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