Salsa Iv

2 ea Tomato; diced

1 ea Pepper, bell, green;

-seeded/diced 3 ea Jalapeno; deveined

1/4 c Onion, red; chopped

2 tb Coriander, fresh; chopped

1 tb Lime juice

1 pn Sugar (opt)

Salt Pepper, black In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor

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