Pineapple Cheesecake Squares** Jo

1 x Pat in pan crust

2 pk Cream cheese (8 oz each)

1/2 c Sugar

2 x Eggs

2/3 c Unsweetened pineapple juice

1/4 c Flour

1/4 c Sugar

1 c Crsh pineapple(20 oz)drained

1 c Juice from drained can(save)

1/2 c Whipping cream

Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares.

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