Pineapple Bundt Cake *

------------------------------PATTI - VDRJ67A------------------------------ 1 1/2 c Sugar

1 c Butter or margarine; soften

2 2/3 c Cake flour

2 ts Baking powder

2 ts Lemon extract

1/2 ts Salt

3 lg Eggs

8 oz Crushed pineapple in juice

Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely. -----

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