Pena Arrabbiata Sweeney

1/4 c Butter

1 md Onion; chopped

3 lg Garlic Cloves; minced

1/2 ts Red Pepper Flakes

1/2 c Vodka;

1 Stewed Tomatoes; or plum

-14 oz can, cut up 6 oz Heavy Cream

1 ts Salt

1 lb Penne Pasta

6 oz Parmesan Cheese; grated

Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.

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