-----PATTI - VDRJ67A----- 18 Graham crackers -- fine crush
- about 1-1/4 cup crumbs 1/4 c Sugar
1/3 c Margarine -- melted
1 qt Vanilla ice cream -- softened
6 oz Orange juice concentrate
- thawed Cool Whip Orange slices
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.