No-Crust Sweet Potato Pie

4 Sweet potatoes; *

1 c Sugar

1/2 c All-purpose flour

1/2 c Butter or margarine;softened

1 Egg

1/2 ts To 1 tsp almond extract

Whipped cream * Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----

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