Kay's Shadywood Showdown Chili

2 medium onion -- diced

2 bell pepper -- diced

olive oil salt pepper garlic powder 2 1/2 pounds ground sirloin

4 tablespoons mole sauce

2 cans (8 oz.) ea. tomato sauce

water 4 tablespoons chili powder

16 ounces kidney beans, canned (opt.)

Saute half the onions and peppers in 1 tablespoon olive oil. Add salt, pepper and garlic powder to taste. Brown meat separately, leaving in chunks. Drain fat. Add onion/pepper mixture to meat. Add 3 tablespoons mole sauce to mixture. Transfer to large pot. Add tomato sauce, 2 to 3 cans water and 3 tablespoons chili powder. Bring to a boil. Add remaining mole sauce, if desired. Simmer one hour. Season and stir occasionally.

Saute remaining onion and peppers as above. Add to pot along with drained beans. Add final chili powder to taste. Finish heating about 15 minutes and serve with favorite fixin's.

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