Jerry Reed's Sweet Potato Pie

4 lg Sweet potatoes

1/2 c Margarine; softened

1 c Sugar

1 tb Nutmeg

1 9-inch pie shell

Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. Formatted by Mary Wilson, BWVB02B. -----

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