Grilled Apple-Nut Stuffed Pork Chops **

-----PATTI - VDRJ67A----- -----APPLE NUT STUFFING----- 1 c Soft bread crumbs

1/2 c Apple -- chopped

2 tb Pecans -- chopped

1/4 ts Nutmeg

1/4 ts Salt

-----PORK CHOPS----- 4 Pork chops -- 1" thick

1/4 c Margarine or butter -- melt

1/4 c Orange juice

1/4 ts Nutmeg

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.

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