Girl Scout Mint Cookie Pie

-DENISE BRADSHAW BDGM08B 16 Girl Scout thin mint cookies

3 Egg whites

1/8 teaspoon Salt

3/4 cup Sugar

1/2 cup Chopped nuts

1/2 teaspoon Vanilla

1 cup Heavy cream -- whipped

Shaved chocolate -- opt.

Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling). Beat egg whites and salt until stiff and glossy. Fold in crumbs; nuts and vanilla. Spread in buttered 8 inch pie plate. Bake for 35 minutes. Cool and refrigerate 3 hours. Cover w/whipped cream and shaved chocolate. Denise Bradshaw

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