German Festive Cake *

------------------------------PATTI - VDRJ67A------------------------------ 1 pk Swiss chocolate cake mix

1 c Almonds; chopped

1 ts Cinnamon

3 Eggs

1/2 c Cooking oil

1 ts Almond extract

2 c Bananas; firm, chopped

8 oz Crushed pineapple; drained

Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.

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