Gazpacho(Moosewood)

4 c Tomato juice

1/2 c Finely minced onion

1 md Clove garlic, minced

1 md Bell pepper, minced

1 t Honey (optional)

1 md Cucumber, peeled, seeded,

-and minced 2 Scallions, minced

1/2 Lemon, juice of

1 Lime, juice of

1 t Tarragon

1 t Basil

1/2 ts Cumin

1/4 c Freshly minced parsley

2 tb Olive oil

Salt Black pepper Cayenne (all above to taste) 2 c Freshly diced tomatoes

Combine all ingredients. Optional: PurCe all or some. Chill until very cold. From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500

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