End Of The Garden Pickle

***1 C. OF THE FOLLOWING:*** small cucumbers Chopped peppers Sliced cabbage Sliced onions Green tomatoes Carrots Green beans Chopped celery

Soak cucumbers, celery, peppers, onions, tomatoes and cabbage in salt water ove rnight. (1 1/2 cups salt to 2 quarts water.) Drain. Cook carrots and beans i n boiling water until tender. Drain well.

2 tbsp. mustard seeds 2 tbsp. celery seeds 2 c. vinegar 2 c. sugar Boil all in gredients 10 minutes. Pack into jars and seal.

busted by sooz

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