Cranberry-Apple Bread

1 1/2 cups all-purpose flour

1 1/2 t baking powder

1/2 t salt

3/4 t cinnamon

1/2 t nutmeg

1/8 t cloves

1/2 cup butter or margarine -- softened

3/4 cup brown sugar -- dark brown

2 eggs

1/3 cup milk

3/4 cup cranberries -- coarsley chopped

3/4 cup apple -- finely chopped

3/4 cup walnuts -- chopped

-----GLAZE----- 1/2 cup powdered sugar

2 t milk

Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over bread.



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