Country Vegetable Quiche

1 pie crust -- unbaked (10")

3 cups sliced fresh mushrooms

2 tablespoons butter or margarine

1 cup shredded zucchini

1 cup shredded carrot

1 large onion -- diced

1 clove garlic -- minced

4 large eggs -- beaten

1 1/2 cups shredded Swiss cheese

1 cup half & half

1/2 cup sour cream

1 teaspoon dried thyme

1/8 teaspoon ground nutmeg -- (optional)

Paprika for garnish

Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine. Recipe from "One Million Recipes CD"

busted by Judy R.

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