Corn and Walnut Dip

16 oz Cream Cheese; Softened, 2 pk

1/4 c Vegetable Oil

1/4 c Lime Juice

1 T Red Chiles; Ground

1 T Cumin; Ground

1/2 t Salt

1 x Pepper; Dash Of

8 3/4 oz Corn; Whole Kernel, Drained

1 c Walnuts; Chopped

1/4 c Onion; Chopped, 1 small

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

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