Chocolate a L'Orange Pie

8 oz Cream cheese; soften

14 oz Sweet. cond. milk

6 oz Choc. chips; semi-sweet

1/2 c Evap. milk; no dilute

3 oz Orange juice conc; thaw*

1 Chocolate crumb pie shell

= 9 inches Melt chocolate. Beat cream cheese in large mixer bowl. Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until until mixture is smooth. Add orange juice concentrate*; beat 1 minute on medium high speed. Pour into pie shell. Freeze. *Note: for added zing you can substitute an orange liqueur such as Cointreau, Grand Marnier or Triple Sec for the orange juice. The first two are expensive, so this rcp gives me an excuse to buy the G. Marnier and sample it while making the pie. -----

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