Cathedral Window Cookies - No Bake

-SUSAN KLAPPER KCXJ08A 1 pk (12 oz.) Semi-sweet

- chocolate morsels 1/4 c Mrgarine

1/3 c Light Corn Syrup

1 (10.5 oz.) miniature

- colored marshmallows 3/4 c Nuts; chopped

Heat chocolate and margarine until melted in large saucepan over low heat. Remove from heat; stir in corn syrup and marshmallows, stirring until coated. Refrigerate mixture until firm enough to handle, about 30 minutes. Form into rolls about 2 inches in diameter on waxed paper; roll in nuts. Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch slices. FROM: SUSAN KLAPPER KCXJ08A -----

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