Broiled Double Porterhouse Steak

2 porterhouse steak -- trimmed

1 Tablespoon olive oil

2 large cloves garlic -- crushed

lemon wedge salt freshly ground black pepper

Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.

Score outside layer of fat on both steaks and rub with lemon.

Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board.

Season steaks with salt and pepper.

Slice and serve immediately on individual platters.

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