2 porterhouse steak -- trimmed
1 Tablespoon olive oil
2 large cloves garlic -- crushed
lemon wedge salt freshly ground black pepper
Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.