Apple Fluff Pie

2 c Well-sweetened apple sauce

2 Eggs

2 tb Lemon juice

1 tb Flour

Few grains salt Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F) until crust is brown and filling is firm. -----

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