Apple Cider Pound Cake

Beth Lane-PXGN54A 3 c Sugar

1 1/2 c Butter or Margarine

6 Eggs

3 c Flour; All-Purpose

1/2 ts Salt

1/2 ts Baking Powder

1 ts Cinnamon; Ground

1/2 ts Allspice; Ground

1/2 ts Nutmeg; Ground

1/4 ts Cloves; Ground

1 c Apple Cider

1 ts Vanilla Extract

-----------------------------------ICING----------------------------------- 1/2 c Sugar

1/4 c Butter or Margarine

1/4 c Buttermilk

1/2 ts Vanilla Extract

1/4 ts Baking Soda

In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island. -----

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