Almond Pound Cake

3 c Sugar

2 Sticks butter

1/2 c Shortening

5 Large eggs

1/4 ts Salt

3 c Flour

1 cn Small can evaporated milk

(3/4 cup) + water to make 1 cup

2 ts Almond extract

Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.

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